Monday, 7 September 2009

Tasty Stamps!

A postage stamp with flavor? How good is that can be? As a redesign project: to find something that needs improvement. Toby Ng, a recent Graphic design graduate from Central St. Martins in London has thought about postage stamps and how people lick the back of the stamps. The act of licking stamps, is loved by some and disgusts others. Even though nowadays there are sticker stamps, those old-fashioned lick-able stamps will never die.

So if we have to lick it anyway why not make it tasty so we can all be happier. With that in minds, Toby designed a set of stamps called Chocolate Mail, which comes in 3 flavors - dark, milk and white chocolate. They are a set of 24 1st class stamps that are designed to look like a bar of chocolate, packaged as an envelope.

Check it here!




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